WISD Food Service personnel (L-R) Betty Roch, Tina Clay, Betty Summers, Aundreal James, Jackie Ernst, Pauline Kehlenbeck, and Bernadette Martinez have volunteered for the WISD Food Service Safety Monitor Program. These safety monitors, who are trained and provided with curriculum at monthly meetings, hold weekly kitchen safety presentations on their campuses. They also monitor safety in their work places. The pilot program is a pro-active step toward reducing injury and worker compensation claims in WISD Food Service area.