Elementary Lunch

Wednesday, Jan 23, 2008

Recipes

Calories

Cholesterol Mg

Sodium Mg

Dietary Fiber G

Iron Mg

Calcium Mg

Vitamin A IU

Vitamin C Mg

Protein G

Carbohydrate G

Total Fat G

Saturated Fat G

BAKED POTATO

188

0

20

4.44

2.18

30.30

20

19.39

5.05

42.72

0.26

0.06

CHOPPED BBQ

191

29

664

1.66

1.49

33.21

0

1.00

11.62

17.43

8.30

3.74

BUTTER

70

0

80

0.00

0.00

0.00

0

0.00

0.00

0.00

8.00

2.00

RF SOUR CREAM

38

24

24

0.00

0.00

37.80

0

0.00

1.89

1.89

2.36

1.89

RF SHREDDED CHEESE

71

15

476

0.00

0.00

202.50

304

0.00

7.09

2.03

4.56

2.53

CHILLED FRUIT

69

0

1

2.75

0.22

16.03

139

16.91

0.78

17.71

0.24

0.04

CORNBREAD

108

13

151

1.00

0.90

68.00

51

0.10

2.65

18.03

2.82

0.45

MILK - Variety

142

9

139

0.88

0.44

289.31

482

1.72

8.13

21.89

2.59

1.61



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