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WISD FOOD SERVICE DEPARTMENT
SCHOOL MEAL PROGRAM
It is the goal of the Waller Independent School
District Food Service Department to prepare and serve nutritious meals to
all children in Waller ISD regardless of economic status. We sincerely hope
this web page will answer any questions parents may have regarding the meal
plans available to students.
NUTRIENT STANDARDS OF MEALS
Today’s school breakfast and lunch are both
designed to meet stringent national and state nutrition standards. These nutritional
guidelines require that school meals provide specific amounts of calories,
protein, Vitamin A, Vitamin C, iron, and calcium. In addition, meals are
lower in sodium and cholesterol and higher in fiber than in the past. Total
fat calories are to average 30% or less over a period of a week. The Food
Service Director plans the menu to meet these standards.
MEALS OFFERED
Breakfast
and lunch are offered daily at each school. Elementary and middle schools
are offered several entrée choices for each lunch service, along with
nutritious a la carte drink and snack items.
WJH
cafeteria has three serving lines with different themes.
Home
Plate – Serves a traditional hot lunch and daily specials.
Short
Stop – Serves hot sandwich baskets and packaged items.
Dugout
Deli – Serves made-to-order sub sandwiches, baked potatoes and salad plates.
WHS
cafeteria has a similar selection.
Hot Line
Diner – Serves a traditional hot lunch and daily specials.
Deli
Delights – Serves made-to-order sub sandwiches, baked potatoes and nachos.
Bulldog
Bakery – Fresh daily soup and specials, salad plates, and Otis Spunkmeyer
baked goods.
E.Z.
Express – Serves a variety of burgers, pizza, and snack items.
Chick'n Pick'ns – Variety of chicken sandwich/chicken entree baskets and
sandwich wraps.
MEAL PRICES
For the 2006-2007 School Year, breakfast is $
.80 at all schools. The price for an elementary student lunch is $1.50, and
a secondary school lunch is $1.75. USDA regulations require that adult
servings be no more than those portions served to secondary students. We
choose to serve the secondary portion size district wide. Adult meal prices
are higher because there is no food commodity or federal reimbursement given
for adult meals. Adult meal prices are $1.25 for breakfast and $2.25 for
lunch.
PAYMENT PROCEDURES
Money may be deposited into student accounts
with cash/check or brought to school on days of purchase. Advanced payment
is not necessary. However, this process is convenient for parents, and a
child is always insured of a nutritious cafeteria breakfast and lunch. Contact either your school cafeteria manager or the Food Service Department
for information or questions regarding the above payment procedures.
STUDENT CHARGES
Students may charge up to the value of two
breakfasts and two lunches ($4.60 PK-4th, $5.10 5th-12th). A computerized
letter is sent home when a negative balance appears on a student’s account.
If a student reaches the charge limit, a substitute meal is provided until
the negative balance is paid.
FREE/REDUCED MEAL PROGRAM
At the beginning of each school year, students
are provided an application for participation in the free or reduced-price
breakfast and lunch program. Parents are encouraged to complete a free or
reduced meal application if economic hardships exist. Applications expire
each year and are not district transferable. A new application must be
turned in each year to determine if benefits are required. Eligibility
decisions are based on federally established income and household size
guidelines without regard to race, sex, color, national origin, age, or
disability.
Did you know…
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The
WISD Food Service Department serves approximately 3,500 lunches, 1,200
breakfasts and 400 after school snacks each day.
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Our
staff of 48 is distributed among our 7 school cafeterias.
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Our
breakfast and lunch menus, price lists, staff email, and nutritional links
are posted on the district web site.
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The WISD program is one of less than half
of the food service programs across the state that are entirely
self-supporting, including salaries. Its sources of income are federal
funds, paid student meals, a la carte sales, and adult meals. The program
receives no local tax funds (no operational funds from the district). The
only school district funds the department receives are for the
construction of a cafeteria when a new school is built.
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Students perform better in school when they
enjoy nutritious meals.
Eat a variety of food:
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Choose sparingly those foods that provide few
nutrients and that are high in fat and sugar.
Cafeteria managers can be contacted by email or
campus phone number.
Whitney Johnson, Director
2214 Waller Street
Waller, TX 77484
Office: (936) 931-2347 |